Technical data sheet

Buffalo milk curd – transformation cheese made from buffalo milk

Technical specifications

Average weight: (kg) 4
Size: rectangular-shaped slabs
Packaging: vacuum-packed + polystyrene
Minimum expiry date: 12 months if sealed
Low Temperature Food Preservation: ≤ -18 Celsius grades
Ingredients: buffalo MILK, rennet and lactic enzymes
Food colouring: none
Preservatives: none
Allergen information: lactose
Milk origin: Italy

UE Parameters and limits of:

Reg CE 853/2004 – Reg CE 2073/2005 – Reg CE 1441/2007 – Reg CE 1169/2011
pH: 5.2
E.Coli: <100 ufc / g
Staphylococcus aureus: <1000 cfu / g
Salmonella: absent in 25 g
Listeria m.: absent in 25 g
HS CODE: 0406900100

Logistics Information

Product weight per package: 4 kg
Packaging type: polystyrene /cardboard
Pieces per packaging: 4
Cardboard Net weight: 16 kg
Size per packaging: cm 60 x 40 x 20
Type of pallet: EPAL cm 120 x 80 max height 160
Packagings per layer: 4
Layers per pallet: 8
Pallet net weight: 512 kg
Pallet gross weight: 540 kg

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